Broot Coffee · New Delhi
SUR LIE
Tasting notes: floral, fruity
SUR LIE is an Obata from Melkodige Estate in Chikmagalur, Karnataka. The whole cherry goes into a tank with a wine yeast and the oxygen is shut out, then it is dried slowly inside its fruit.
- Roast
- Light-medium
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Melkodige Estate, Chikmagalur, India
- Variety
- Obata
- Price
- ₹1,450 / 250 g
- Per 100 g
- ₹490
- Format
- Beans or ground
- Stock
- In stock
Estate: Melkodige Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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- Ratnagiri Estate- Culture Processed Naturals - YB-05 · El Bueno Coffee
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- Melkodige Estate - Pichia Yeast Natural Microlot · G-Shot Coffee Roastery