Broot Coffee · New Delhi
RED LANTERN
Tasting notes: chocolatey, fruity, nutty
Red Lantern is a natural robusta from the Central Highlands of Vietnam, dried whole in the cherry. Vietnam grows more robusta than any other country, and most people only meet it as instant.
- Roast
- Light-medium
- Process
- Natural
- Origin
- Vietnam
- Species
- Robusta
- Price
- ₹950 / 250 g
- Per 100 g
- ₹303
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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