Broot Coffee · New Delhi
OBSIDIAN
Tasting notes: chocolatey, fruity
Obsidian is robusta from Ammikulavi Estate in Tamil Nadu. After picking, the lot was sealed away from air and fermented for 96 hours before it was dried.
- Roast
- Light-medium
- Process
- Anaerobic
- Origin
- Ammikulavi Estate, India
- Species
- Robusta
- Price
- ₹1,200 / 250 g
- Per 100 g
- ₹384
- Format
- Beans or ground
- Stock
- In stock
Estate: Ammikulavi Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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