Chromatic Coffee · San Jose · United States
Gondo AB
Kenya is back in the building, and Gondo came ready to make some noise. Grown along the Aberdare slopes of Mathioya in West Murang’a, this coffee brings together SL28, SL34, Ruiru 11, K7, and Batian cultivated at 1,900 meters by members of the New Kiriti Farmers’ Cooperative Soci…
- Process
- Washed
- Origin
- Kenya
- Variety
- SL28, SL34
- Price
- $37.99 (≈ ₹3,343) / 284 g
- Per 100 g
- $12.96 (≈ ₹1,140)
- Roasted in
- San Jose, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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