Chromatic Coffee · San Jose · United States
Kunjin Wet Process
Tasting notes: peanut butter intertwine
Savor a taste of the unexpected with this Papua New Guinea Kunjin . The washed process reveals a dynamic cup layered with tangy acidity, mild sweetness, and savory depth.
- Process
- Washed
- Origin
- Papua New Guinea
- Variety
- Bourbon, Typica
- Price
- $28.99 (≈ ₹2,551) / 340 g
- Per 100 g
- $7.76 (≈ ₹683)
- Roasted in
- San Jose, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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