Skylark Coffee · Brighton · United Kingdom
India Kerehaklu Anoxic Washed
Tasting notes: pecan, custard apple, raisin
We are honoured to be launching several remarkable coffees from Kerehaklu, a stunningly biodiverse coffee plantation in the Western Ghats region of India owned by the Thipaiah family. This anoxic washed lot is delighting us with bright, warming notes of pecan, custard apple, and …
- Process
- Anaerobic, Washed
- Origin
- India
- Altitude
- 1200 m
- Species
- Arabica, Robusta, Liberica
- Variety
- SL28, Obata
- Price
- £13 (≈ ₹1,534) / 250 g
- Per 100 g
- £4.45 (≈ ₹525)
- Roasted in
- Brighton, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- India Kerehaklu Anoxic Washed GREEN · Skylark Coffee
- The Future - Halloween Candy · Black & White Coffee Roasters
- Brazil Sítio Forno Grande · Parlor Coffee
- India Kerehaklu Robusta Washed · Skylark Coffee
- Diego Horta - Anaerobic Natural · Black & White Coffee Roasters
- Kolla Bolcha - Light Ethiopia · Greater Goods Roasting