Chromatic Coffee · San Jose · United States
Kamwangi Peaberry
Kamwangi enters the mix with rhythm to spare. This peaberry selection comes from the New Ngariama Cooperative on the slopes of Mount Kenya, where SL28, SL34, Batian, and Ruiru 11 grow between 1,500 and 1,900 meters above sea level.
- Roast
- Light-medium
- Process
- Washed
- Origin
- Kenya
- Altitude
- 900 m
- Variety
- SL28, SL34
- Price
- $37.99 (≈ ₹3,343) / 284 g
- Per 100 g
- $12.96 (≈ ₹1,140)
- Roasted in
- San Jose, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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