Classic Coffees · Bengaluru
Sugarcane Maceration
Tasting notes: cocoa, sugarcane, caramel
After a selective harvest has been done, the cherries are pulped and then fermented using sugarcane before being slow dried on raised beds. This method imparts flavours of mild cocoa, sugarcane & caramel
- Roast
- Light-medium
- Process
- Lactic, yeast & cultured
- Origin
- India
- Price
- ₹500 / 100 g
- Per 100 g
- ₹380
- Format
- Beans or ground
- Stock
- In stock
How to brew it: AeroPress (inverted)
1Zpresso K-Ultra 0.7.0 · 14.7 g coffee · 220 ml water · 91 °C · 2:00
- Rinse a paper filter in the cap. Stand the AeroPress inverted and add 14.7 g coffee.
- 0:00 — pour 220 g water. Stir 10 s; screw on the cap.
- 1:30 — flip onto your mug and press for ~30 s. Stop at the hiss.
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