Clifton Coffee Roasters · Bristol · United Kingdom
Cadence Espresso
Our latest iteration of Cadence Espresso comes from the Dogo Sodu processing facility, just outside the town of Gerba in Ethiopia's Guji Zone, run by Gemechu Shonora alongside his brothers Shebura, Morkata and Adugna. Their father spent years working as a coffee collector in the …
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 350 m
- Price
- £14 (≈ ₹1,652) / 250 g
- Per 100 g
- £3.40 (≈ ₹401)
- Roasted in
- Bristol, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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