Clifton Coffee Roasters · Bristol · United Kingdom
Pink Bourbon - Sebastian Ramirez
This naturally processed coffee begins with the collection of 95% ripe and 5% semi-ripe cherries, then anaerobic fermentation takes place in sealed tanks with CO2 injection for 200 hours at a constant temperature of 18°C. A mosto from previous Pink Bourbon cherries is added into …
- Process
- Anaerobic, Lactic, yeast & cultured
- Variety
- Pink Bourbon
- Price
- £20.75 (≈ ₹2,449) / 120 g
- Per 100 g
- £9.20 (≈ ₹1,086)
- Roasted in
- Bristol, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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