Dayglow · Los Angeles · United States
The Alchemist
The Alchemist is one of the staples in our line-up and a coffee we source directly from Gasharu Farms in Nyamasheke, Rwanda. An anaerobic natural Red Bourbon that changes quite a bit depending on how you brew it.
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Rwanda
- Altitude
- 1700 m
- Variety
- Bourbon
- Price
- $25 (≈ ₹2,200) / 250 g
- Per 100 g
- $10 (≈ ₹880)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
Estate: Gasharu Farms
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
If you like this, try
- VOLCAN AZUL OBATÁ · The Barn
- The Alchemist · Dak Coffee Roasters
- Las Flores Pink Bourbon Decaf · Vigilante Coffee
- El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador (Drip Bag) · Homeground Coffee Roasters
- FUNKY TWIN BOX · The Barn
- GUAVA BANANA · The Barn