Code Black Coffee · Melbourne · Australia
Colombia El Diviso Ombligon Espresso - Single Origin
José Uribe Lasso, founder of El Diviso, runs the farm with his sons Jonathan, Nestor and Adrian, focusing on highly differentiated coffees and a better quality of life through innovation. El Diviso reflects a wider Colombian story, where the next generation refines tradition and …
- Process
- Anaerobic, Natural
- Origin
- Colombia
- Altitude
- 1550 m
- Species
- Arabica
- Variety
- Heirloom
- Price
- A$46.50 (≈ ₹2,697) / 250 g
- Per 100 g
- A$15.90 (≈ ₹922)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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