Code Black Coffee · Melbourne · Australia
Colombia El Diviso Ombligon Filter - Single Origin
José Uribe Lasso, founder of El Diviso, runs the farm with his sons Jonathan, Nestor and Adrian, focusing on highly differentiated coffees and a better quality of life through innovation. El Diviso reflects a wider Colombian story, where the next generation refines tradition and …
- Process
- Anaerobic, Natural
- Origin
- Colombia
- Altitude
- 1550 m
- Species
- Arabica
- Variety
- Heirloom
- Price
- A$46.50 (≈ ₹2,697) / 250 g
- Per 100 g
- A$15.90 (≈ ₹922)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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