Salawara Reserve
Tasting notes: citrus fruit, hazelnut, peach, jaggery
Salawara Estate employs sustainable irrigation techniques by collecting Monsoon rain. This harmonious ecosystem beneath the soil enhances the coffee beans, imparting remarkable depth and flavor
- Roast
- Light
- Process
- Barrel-aged, Honey / pulped natural
- Origin
- Salawara Estate, Sakleshpur, India
- Altitude
- 1000 m
- Species
- Arabica
- Variety
- Chandragiri
- Price
- ₹400 / 100 g
- Per 100 g
- ₹400
- Format
- Beans or ground
- Stock
- In stock
Estate: Salawara Estate
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- MOSTO MAGIC - HONEY PROCESS · Fraction 9 Coffee
- Yellow Honey - Light to Medium Roast · Home Blend Coffee Roasters
- Venkids Valley Yellow Honey · El Bueno Coffee
- Salawara Estate - Red Honey - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters
- Salawara Bio Reactor · Half Light Coffee Roasters
- Boss's Wife - House Blend · Savorworks Coffee Roasters