Coffee Plus · New Delhi
Atlas - Columbia
Tasting notes: black cherry, jasmine, wine barrel complexity
This is not just coffee — it’s an experience. Colombia Wush Wush from Finca La Cinta is an exotic, micro-lot treasure, known for its dazzling aromatics and wine-like complexity.
- Roast
- Light-medium
- Process
- Barrel-aged, Washed
- Origin
- Ethiopia, Colombia
- Variety
- Heirloom
- Price
- ₹979 / 100 g
- Per 100 g
- ₹979
- Format
- Beans or ground
- Stock
- Sold out
How to brew it: Espresso
1Zpresso K-Ultra 0.3.2 · 18 g coffee · 36 g out · 94 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Light roast: try 1:2.5 and a hotter, longer shot.
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