Coffee Plus · New Delhi
Edoras
Tasting notes: lime, roasted almond, nutty chocolate
From the legendary Attikan Estate at 1650 MASL, this rare microlot represents one of the boldest experiments in Indian coffee. The Arabica SLN 795 cherries are co-fermented in air-tight barrels with wild Indian gooseberries (Nellikai) for 38 hours before being slow-dried for 20 d…
- Roast
- Light-medium
- Process
- Co-fermented / infused, Honey / pulped natural
- Origin
- Attikan Estate, India
- Altitude
- 1650 m
- Species
- Arabica
- Variety
- SLN 795
- Price
- ₹979 / 200 g
- Per 100 g
- ₹490
- Format
- Beans or ground
- Stock
- In stock
Estate: Attikan Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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