Coffee Supreme · Wellington · New Zealand
Brazil Bob-O-Link
Tasting notes: caramel, hazelnut
Flavours of caramel & hazelnut with a buttery & nutty complexity
- Process
- Lactic, yeast & cultured, Natural
- Origin
- Brazil
- Altitude
- 950–1200 m
- Variety
- Catuai, Mundo Novo
- Price
- NZ$23 (≈ ₹1,173) / 250 g
- Per 100 g
- NZ$8.10 (≈ ₹413)
- Roasted in
- Wellington, New Zealand
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Low Caf · Kiss the Hippo
- Our House · Hasbean
- Our House · Ozone Coffee Roasters
- São Paulo, Brazil · Common Man Coffee Roasters
- Attikan Estate · KaffaCerrado
- Kodai Natural · Kat and Kin Coffee Roasters