Colonna Coffee · Bath · United Kingdom
Gesha Beans
Ebert Huaman Villegas grew up on his family’s farm in Cajamarca, where they produced small quantities of Catimor for the commercial coffee market. Seeking a better income, he took work on vessels involved in dangerous fishing, a decision that worried his mother.
- Origin
- Peru
- Variety
- Cauvery, Catuai, Geisha, Bourbon, Caturra
- Price
- £25 (≈ ₹2,950) / 150 g
- Per 100 g
- £16.67 (≈ ₹1,967)
- Roasted in
- Bath, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Rose Drift · Prodigal Coffee
- COE #6 Eshetu Teklegiorgis · Five Senses Coffee
- Rwanda Shyira · Nightjar Coffee
- The Santa Irene Collection · Assembly Coffee
- Rwanda - Isimbi Washed · Genetics Coffee
- Munkaze Double Ferment Washed · Chromatic Coffee