
Common Man Coffee Roasters · Singapore · Singapore
Huila, Colombia
Tasting notes: caramel, panela, red fruits
In the late 1800s, a nationwide initiative to strengthen Colombia’s agricultural economy saw Arabica coffee introduced to several regions, including Huila. Smallholders in and around Garzon, Huila started growing coffee alongside other cash crops like sugarcane and maize.
- Process
- Lactic, yeast & cultured, Washed
- Origin
- Colombia
- Altitude
- 1300–1900 m
- Species
- Arabica
- Variety
- Bourbon, Caturra, Castillo
- Price
- SGD 20.50 (≈ ₹1,394) / 250 g
- Per 100 g
- SGD 6.15 (≈ ₹418)
- Roasted in
- Singapore, Singapore
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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