Corvus Coffee Roasters · Denver · United States
Aldea La Chota
Tasting notes: vanilla, wildflower honey, caramel, green apple, chocolate
This coffee marks a renewed focus on Peru, where high elevations, diverse microclimates, and deep farming knowledge create the foundation for exceptional quality. We met the La Chota community farmers during an exploratory trip to Cajamarca, recommended to us by trusted importing…
- Process
- Anaerobic, Honey / pulped natural
- Origin
- Peru
- Variety
- Caturra
- Price
- $15 (≈ ₹1,320) / 227 g
- Per 100 g
- $5.82 (≈ ₹512)
- Roasted in
- Denver, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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