Five Senses Coffee · Perth · Australia
Acacia Hills, Honey
Tasting notes: caramel, cherry, chocolate
Cultivated on the slopes of the Ngorongoro Crater, this exquisite Acacia Hills Honey is crafted with meticulous care. At the heart of our enduring relationship with Acacia Hills lies the dedication and passion of Leon and Aideen for their community and craft.
- Process
- Honey / pulped natural
- Price
- A$19 (≈ ₹1,102) / 250 g
- Per 100 g
- A$6.80 (≈ ₹394)
- Roasted in
- Perth, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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