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San Joaquin bag
Corvus Coffee Roasters · Denver · United States

San Joaquin

Tasting notes: chocolate, tamarind, red apple, bourbon, chocolatey

Maria and Alfredo Pacas are deeply proud of their heritage at Pacas Family Estates, a dynasty rooted in El Salvador’s coffee tradition. The siblings balance generational knowledge with innovation, leading projects that enhance both quality and community well-being.

Process
Natural
Origin
El Salvador
Variety
Bourbon
Price
$17 (≈ ₹1,496) / 227 g
Per 100 g
$6.57 (≈ ₹578)
Roasted in
Denver, United States
Format
Beans or ground
Stock
In stock

Estate: Pacas Family Estate

How to brew it: V60

1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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