Corvus Coffee Roasters · Denver · United States
Wasa Honey
Tasting notes: candied orange, berry jam, ginger
When we met Assefa and his son Kenean in Sidama, we saw a family thinking beyond their own farms. At Wasa Station, they work closely with local farmers who have cultivated coffee here for generations, providing free seedlings and bringing processing closer to the communities grow…
- Process
- Honey / pulped natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- $18 (≈ ₹1,584) / 227 g
- Per 100 g
- $7.10 (≈ ₹625)
- Roasted in
- Denver, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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