Seven Seeds · Melbourne · Australia
Cerro San Luis, Costa Rica
Tasting notes: blueberry jam, red grape, lime
Seven Seeds’ first release from Costa Rica in over 5 years, this lot stood out for its high-quality varietal and unique processing. Oozing with jammy fruit flavours and refined acidity, this release will appear for a very short time on our filter menu.
- Roast
- Light
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Altitude
- 1200–1900 m
- Price
- A$30 (≈ ₹1,740) / 250 g
- Per 100 g
- A$10.60 (≈ ₹615)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Isen · Coffee Plus
- Gihere Ngozi - Red Bourbon [natural] filter roast · Rocket Coffee
- Costa Rica: Don Joel - Finca Carmela · Hasbean
- Costa Rica: Don Joel - Finca Carmela · Ozone Coffee Roasters
- Venkids Valley Yellow Honey · El Bueno Coffee
- The Lumen Blend - Light Roast · Tulum Coffee