Counter Culture Coffee · Durham · United States
Finca Santa Elena - Pacamara Honey
Pacamara originated in El Salvador through crossbreeding of the local Pacas variety with Maragogipe, a variety known for its large seeds and fruity profile. This unique hybrid is synonymous with cup quality in the country.
- Process
- Honey / pulped natural
- Origin
- El Salvador
- Variety
- Pacamara, Maragogype
- Price
- $23 (≈ ₹2,024) / 367 g
- Per 100 g
- $6.27 (≈ ₹552)
- Roasted in
- Durham, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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