ST. ALi · Melbourne · Australia
COSTA RICA | Las Lajas Estate Honey
Oscar and Francisca Chacón of Las Lajas Micromill are third-generation producers and among the very first in Costa Rica to produce Honey and Natural process specialty coffee. After years of delivering cherry to a cooperative at market price, they joined the "micromill revolution"…
- Process
- Honey / pulped natural
- Origin
- Costa Rica
- Variety
- Catuai, Bourbon, Caturra
- Price
- A$28 (≈ ₹1,624) / 225 g
- Per 100 g
- A$9.90 (≈ ₹574)
- Roasted in
- Melbourne, Australia
- Format
- Beans or ground
- Stock
- In stock
Estate: Las Lajas Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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