da Matteo · Gothenburg · Sweden
Ethiopia - Gogogu
Tasting notes: nectarine, lemon zest
This coffee comes from the Gogogu washing station in the Kofee district of Guji, Ethiopia — a region where coffee has been grown for generations. Guji's coffee is grown at high altitudes in rich red highland soil, giving it a distinct profile.
- Process
- Washed
- Origin
- Ethiopia
- Species
- Arabica
- Variety
- Heirloom
- Price
- SEK 210 (≈ ₹1,953) / 250 g
- Per 100 g
- SEK 84 (≈ ₹781)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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