da Matteo · Gothenburg · Sweden
Modern Espresso - our fruity espresso
Tasting notes: nectarine, lemon zest
The content of our Modern Espresso concept changes throughout the season and sometimes consists of a single origin coffee, sometimes a blend. Even though the coffee itself is changing over time you can always count on our Modern Espresso to be creamy and sweet, with a balanced ac…
- Process
- Washed
- Origin
- Ethiopia
- Altitude
- 1900–2200 m
- Species
- Arabica
- Variety
- Heirloom
- Price
- SEK 265 (≈ ₹2,465) / 500 g
- Per 100 g
- SEK 45 (≈ ₹419)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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- La Danta Espresso 1kg · Pablo & Rusty's
- Mr. Gobena Bendo - Ethiopia Landrace [washed] espresso · Rocket Coffee