da Matteo · Gothenburg · Sweden
Kenya - Ngurueri - AA
Tasting notes: papaya, black currant
Ngurueri sits at 1,760m on the slopes of Mt. Kenya in Embu County, surrounded by red volcanic soil, 1,100mm annual rainfall, and temperatures of 12–26°C — ideal conditions for exceptional coffee.
- Origin
- Kenya
- Altitude
- 1760 m
- Species
- Arabica
- Variety
- SL28, SL34
- Price
- SEK 215 (≈ ₹2,000) / 250 g
- Per 100 g
- SEK 86 (≈ ₹800)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Francisca y Oscar Chacón - San Isidro [natural] filter roast · Rocket Coffee
- Colombia - Finca La Fuente "Variedad Colombia" 250g · Koppi
- Kurinji, Aerobic Natural · Five Senses Coffee
- Colombia - Finca La Fuente "Variedad Colombia" Wholesale · Koppi
- Brandy Barrel Aged Green Coffee Beans · Baarbara Coffee
- Brandy Barrel Aged Roasted Coffee Beans Sample Packet · Baarbara Coffee