Dak Coffee Roasters · Amsterdam · Netherlands
Booze Cruise
Tasting notes: boozy, brown sugar, cherry praline, purple grapes
Booze Cruise is produced by Diego Robelo at Aquiares in Turrialba, Costa Rica, using Centroamericano, a hybrid of Sarchimor T-5296 and Sudan Rume. This anaerobic natural is a fun one from the latest harvest: no fuss, just fruity, a little boozy (the right amount), versatile and e…
- Roast
- Dark
- Process
- Anaerobic, Natural
- Origin
- Costa Rica
- Altitude
- 1200 m
- Variety
- Sarchimor
- Price
- €19.90 (≈ ₹2,030) / 250 g
- Per 100 g
- €7.96 (≈ ₹812)
- Roasted in
- Amsterdam, Netherlands
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.4.0 · 18 g coffee · 36 g out · 88 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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