Dark Arts Coffee · London · United Kingdom
THE DEVIL LOOKS AFTER HIS OWN - Mexico
Launched by Covoya in 2024, KI SAYA is a specially curated organic washed coffee from the fertile, tropical region of Chiapas, Mexico, specifically cultivated by smallholder farmers in Tenejapa near San Cristóbal de las Casas. Named after the Mayan words for "tasty" ( Ki ) and "n…
- Process
- Washed
- Origin
- Mexico
- Altitude
- 1200–1800 m
- Variety
- Typica, Caturra
- Price
- £14.50 (≈ ₹1,711) / 250 g
- Per 100 g
- £5.80 (≈ ₹684)
- Roasted in
- London, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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