Dayglow · Los Angeles · United States
Lucky Cherry, 7th Anniversary
We chose Lucky Cherry to celebrate DAK’s seventh anniversary, and it’s exactly the kind of coffee we wanted for the occasion. Coming from Kanggo in Bali, Indonesia, this Cobra undergoes a 120-hour nitrogen-flushed anaerobic fermentation by the team at Heqa.
- Process
- Anaerobic, Natural
- Origin
- Indonesia, Colombia
- Altitude
- 1200–1400 m
- Species
- Arabica
- Variety
- Caturra
- Price
- $29 (≈ ₹2,552) / 200 g
- Per 100 g
- $14.50 (≈ ₹1,276)
- Roasted in
- Los Angeles, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador (Drip Bag) · Homeground Coffee Roasters
- El Salvador Las Mercedes Maracaturra Anaerobic Natural · Klatch Coffee
- Lucky Cherry DAK 7th Anniversary · Dak Coffee Roasters
- El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador · Homeground Coffee Roasters
- El Carmen, Orange Bourbon, Anaerobic Natural, El Salvador #E · Homeground Coffee Roasters
- El Salvador Las Mercedes Orange Bourbon Anaerobic Natural · Klatch Coffee