Detour Coffee Roasters · Hamilton, Ontario · Canada
Bolivia Oro Verde
This coffee is grown in the specialty coffee region of Caranavi, near Copacabana. It blends two traditional coffee varieties, Caturra and Cataui, from Siverio Nina, part of Agricafé's Sol de la Mañana program in Bolivia.
- Process
- Anaerobic, Washed
- Origin
- Bolivia
- Altitude
- 600 m
- Variety
- Catuai, Caturra, Java
- Price
- CA$26 (≈ ₹1,638) / 300 g
- Per 100 g
- CA$7.40 (≈ ₹466)
- Roasted in
- Hamilton, Ontario, Canada
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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