Hasbean · Stafford · United Kingdom
Bolivia: Gregorio Palli, Anoxic Washed
Sweet brown sugar fills the cup, with a pop of red grape at the start, followed by crisp apple that carries through the cup. An elegant nutmeg spice on the aftertaste makes this a complex but balanced coffee.
- Roast
- Medium-dark
- Process
- Anaerobic, Washed
- Origin
- Bolivia
- Altitude
- 650 m
- Variety
- Catuai, Typica, Caturra
- Price
- £10 (≈ ₹1,180) / 220 g
- Per 100 g
- £4 (≈ ₹472)
- Roasted in
- Stafford, United Kingdom
- Format
- Beans or ground
- Stock
- In stock
How to brew it: Espresso
1Zpresso K-Ultra 0.3.7 · 18 g coffee · 36 g out · 90 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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