Dogwood Coffee Co. · Minneapolis · United States
EL SALVADOR // MARTA LEMUS HONEY
Tasting notes: cooked berries, caramel, cacao
Martha Yaneth Lemus operates San Antonio, a compact farm cultivating Gesha and Pacamara coffee varieties. Her meticulous process begins with harvesting ripe cherries, which are depulped the same day and fermented for 24 hours.
- Process
- Honey / pulped natural
- Origin
- El Salvador
- Altitude
- 1500 m
- Variety
- Geisha, Bourbon, Pacamara
- Price
- $26 (≈ ₹2,288) / 340 g
- Per 100 g
- $5.95 (≈ ₹524)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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