Dogwood Coffee Co. · Minneapolis · United States
ETHIOPIA // WUSH WUSH NATURAL
This Wush Wush Natural stands out as an exceptionally unique and highly sought-after coffee variety originating from Ethiopia. Its appeal stems from its intensely fruity and floral characteristics, which distinguish it within the diverse landscape of Ethiopian coffee.
- Process
- Natural
- Origin
- Ethiopia
- Altitude
- 1800–2150 m
- Variety
- Heirloom
- Price
- $25 (≈ ₹2,200) / 340 g
- Per 100 g
- $5.73 (≈ ₹504)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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