Dogwood Coffee Co. · Minneapolis · United States
GUATEMALA // GUSTAVO AGUILAR
Tasting notes: dark chocolate, dried cherry
Gustavo Aguilar owns Finca La Ciruela in Santa Barbara, Huehuetenango, where he maintains operations through environmental conservation and exploration of new varieties. He primarily grows Bourbon and Caturra, using shade trees to preserve soil and provide natural nitrogen.
- Process
- Natural
- Origin
- Guatemala
- Altitude
- 1800 m
- Variety
- Cauvery, Bourbon, Caturra, Maragogype
- Price
- $24 (≈ ₹2,112) / 340 g
- Per 100 g
- $5.51 (≈ ₹485)
- Roasted in
- Minneapolis, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
If you like this, try
- Punch Buggy Instant Coffee · Detour Coffee Roasters
- DRIP BAG / BOCHESA, ETHIOPIA · Fuglen Coffee Roasters
- Hot Shot Coffee Pods - Troublemaker Espresso · Padre Coffee
- Supernova Drip Bags - Arufa · PPP Coffee
- Fazenda Isidro Pereira - Brasil Specialty Coffee · Panther Coffee
- Good Vibes - Medium Dark Brazil · Greater Goods Roasting