Fuglen Coffee Roasters · Tokyo · Japan
DRIP BAG / BOCHESA, ETHIOPIA
Tasting notes: strawberry, apricot, lychee, dark chocolate
通常のドリップバッグ は12gが主流ですが、私たちは一回り大きいバッグに14gのコーヒー粉を入れました。マグカップでたっぷり抽出できるサイズです。
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- ¥300 (≈ ₹177) / 30 g
- Roasted in
- Tokyo, Japan
- Format
- Drip bags
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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