Dragonfly Coffee Roasters · Boulder · United States
Mokha Java Blend
Tasting notes: dark chocolate ending
Our version of the ancient & iconic Mokha-Java blend combines coffees from the volcanic island of Java with unique Mokha cultivars from the Ethiopian growing region of Harrar, reminiscent of the original Yemeni Mokha historically used in this blend.
- Roast
- Medium
- Process
- Natural, Washed
- Origin
- Indonesia
- Price
- $25 (≈ ₹2,200) / 310 g
- Per 100 g
- $5.51 (≈ ₹485)
- Roasted in
- Boulder, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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