Dragonfly Coffee Roasters · Boulder · United States
Ethiopia SuperNatural Micro-Lot
Tasting notes: berry jam, rose like floras, luscious milk chocolate
Sensory Notes: This exceptional coffee explodes with immense notes of berry jam, rose-like floras and luscious milk chocolate. Explore a clean, syrupy body, layered with hints of wild blueberry, raspberry and warm baking spices this exotic sensation is supported by a silky and ve…
- Roast
- Light-medium
- Process
- Anaerobic, Natural
- Origin
- Ethiopia
- Altitude
- 1500–1850 m
- Variety
- Heirloom
- Price
- $25 (≈ ₹2,200) / 310 g
- Per 100 g
- $6.83 (≈ ₹601)
- Roasted in
- Boulder, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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