Drop Coffee · Stockholm · Sweden
Vicente Paye, Washed Caturra, Bolivia
Tasting notes: roasted cacao, seville orange, plum, ripe fruit
Flavour profile: The coffee has a nutty aroma with flavour notes of Earl Grey tea and roasted cacao and a medium intense acidity of Seville orange and sweetness of mature plums . The coffee is light-bodied and has a long-lasting finish of cinnamon .
- Process
- Washed
- Origin
- Bolivia
- Altitude
- 1300–1600 m
- Variety
- Typica, Caturra
- Price
- SEK 230 (≈ ₹2,139) / 250 g
- Per 100 g
- SEK 35 (≈ ₹326)
- Roasted in
- Stockholm, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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