Ekata Coffee · Chikkamagaluru
Wild Flora - One of a Kind
Tasting notes: berry, grape
Wild Flora is our limited-edition tribute to the bees and butterflies of the Western Ghats, the tiny pollinators that keep the forest blooming. This 100% Arabica comes from our tribal project and is processed as an anaerobic natural, which draws out bright notes of berry and grap…
- Process
- Anaerobic, Natural
- Origin
- India
- Species
- Arabica
- Price
- ₹600 / 200 g
- Per 100 g
- ₹300
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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