El Bueno Coffee · New Delhi
Cascara
Cascara, or coffee cherry tea, is made from the dried husk of coffee cherries—offering a naturally sweet, tea-like brew. This lot from Salawara Estate in Sakleshpur bursts with honey-like sweetness, floral hints, and a molasses fragrance, making it a refreshing, flavorful alterna…
- Process
- Honey / pulped natural
- Origin
- Salawara Estate, Sakleshpur, India
- Price
- ₹400 / 100 g
- Per 100 g
- ₹320
- Format
- Beans or ground
- Stock
- In stock
Estate: Salawara Estate
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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- Salawara Estate - Liberica - Naturals - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters
- Salawara Estate - Bloom Honey - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters
- Salawara Estate - Red Honey - Sakleshpur - Medium Light Roast · Bloom Coffee Roasters