El Bueno Coffee · New Delhi
Sai Ashirwad Estate - Fermented Robusta Naturals
From Sai Ashirwad Estate in Chikkamagaluru, this single estate Robusta (CxR varietal) is grown at 3,600 ft and naturally processed with an 84-hour fermentation — an unusually long ferment that transforms Robusta's typical profile into something rich and dessert-like.
- Roast
- Medium
- Process
- Natural
- Origin
- Sai Ashirwad Estate, Chikmagalur, India
- Species
- Robusta
- Variety
- Typica, CxR
- Price
- ₹780 / 250 g
- Per 100 g
- ₹276
- Format
- Beans or ground
- Stock
- In stock
Estate: Sai Ashirwad Estate
How to brew it: Espresso
1Zpresso K-Ultra 0.3.3 · 18 g coffee · 36 g out · 92 °C · 25–30 s
- Dose 18 g, distribute and tamp level.
- Pull 36 g out in 25–30 s.
- Under 20 s: finer. Over 35 s: coarser.
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