Elixr Coffee Roasters · Philadelphia · United States
Las Brumas Pacamara, El Salvador
Tasting notes: asian pear, nougat
Ernesto Menendez, the proprietor of Finca Las Brumas is one of those rare folks, whom after meeting realize they are extremely passionate about what they do. The first time we met, he was continually asking coffee questions like what we thought about certain varieties, or if we t…
- Process
- Honey / pulped natural, Washed
- Origin
- El Salvador
- Altitude
- 2000 m
- Variety
- Pacamara
- Price
- $24 (≈ ₹2,112) / 340 g
- Per 100 g
- $5.95 (≈ ₹524)
- Roasted in
- Philadelphia, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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