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Takengon Atu Lintang Organic bag
PT's Coffee Roasting Co. · Topeka · United States

Takengon Atu Lintang Organic

Tasting notes: almond, semi sweet chocolate, cedar when sipped, nougat, pop of dried cherry

This smooth cup opens with aromas of nougat, dried cherry, and milk chocolate. We found notes of almond, semi-sweet chocolate, and cedar when sipped, with nougat-like sweetness and a pleasant pop of dried cherry acidity.

Roast
Light-medium
Process
Washed, Wet-hulled
Origin
Indonesia
Altitude
450 m
Variety
Typica
Price
$19 (≈ ₹1,672) / 284 g
Per 100 g
$5.04 (≈ ₹444)
Roasted in
Topeka, United States
Format
Beans or ground
Stock
In stock

How to brew it: V60

1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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