
PT's Coffee Roasting Co. · Topeka · United States
Takengon Atu Lintang Organic
Tasting notes: almond, semi sweet chocolate, cedar when sipped, nougat, pop of dried cherry
This smooth cup opens with aromas of nougat, dried cherry, and milk chocolate. We found notes of almond, semi-sweet chocolate, and cedar when sipped, with nougat-like sweetness and a pleasant pop of dried cherry acidity.
- Roast
- Light-medium
- Process
- Washed, Wet-hulled
- Origin
- Indonesia
- Altitude
- 450 m
- Variety
- Typica
- Price
- $19 (≈ ₹1,672) / 284 g
- Per 100 g
- $5.04 (≈ ₹444)
- Roasted in
- Topeka, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.0 · 15 g coffee · 250 ml water · 94 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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