Equator Coffees · San Rafael · United States
Colombia Las Margaritas Sidra
Tasting notes: dried mango, plum
Sourced from Las Margaritas, the experimental farm of Café Granja La Esperanza in Colombia's Valle del Cauca region, this washed Sidra light roast is sweet with elegant fruit flavors of dried mango, sweet cream, and plum.
- Roast
- Light
- Process
- Washed
- Origin
- Colombia
- Price
- $21 (≈ ₹1,848) / 170 g
- Per 100 g
- $10.50 (≈ ₹924)
- Roasted in
- San Rafael, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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