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Ecuador La Marquesa Anaerobic Washed bag
Equator Coffees · San Rafael · United States

Ecuador La Marquesa Anaerobic Washed

Tasting notes: mango, tangerine

An experimental coffee shaped by a unique two-stage fermentation, this limited-release light roast comes from the talented team at La Marquesa in Ecuador and delivers a vibrant and fruity cup with notes of mango, crème fraîche, and tangerine.

Roast
Light
Process
Anaerobic, Washed
Origin
Ecuador
Price
$20 (≈ ₹1,760) / 170 g
Per 100 g
$10.01 (≈ ₹881)
Roasted in
San Rafael, United States
Format
Beans or ground
Stock
In stock
Buy at Equator Coffees ↗

How to brew it: V60

1Zpresso K-Ultra 0.7.8 · 15 g coffee · 250 ml water · 95 °C · 2:30–3:30

  1. Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
  2. 0:00 — bloom with 45 g water. Swirl.
  3. 0:40 — pour in slow circles to 150 g.
  4. 1:15 — pour to 250 g. Swirl once to flatten the bed.
  5. Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.

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