da Matteo · Gothenburg · Sweden
Ethiopia - Benti Nenka
Tasting notes: floral, strawberry, orange, mango
The Benti Nenka Coffee Processing Station is located in the village of Benti Nenka, within the Hambella Wamena sub-region of West Guji, Oromia. Founded in 2017, the station operates at an altitude of 2,107 meters above sea level and specialises in natural and anaerobic processing…
- Process
- Anaerobic, Lactic, yeast & cultured
- Origin
- Ethiopia
- Species
- Arabica
- Variety
- Heirloom
- Price
- SEK 220 (≈ ₹2,046) / 250 g
- Per 100 g
- SEK 88 (≈ ₹818)
- Roasted in
- Gothenburg, Sweden
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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