Equator Coffees · San Rafael · United States
Ethiopia Sun Dried Natural
A longtime favorite, this Ethiopian coffee highlights the compelling fruit-forward flavors achieved by drying coffee cherries on raised beds, enhancing the delicate floral notes that define Ethiopia’s heirloom varieties.
- Process
- Natural
- Origin
- Ethiopia
- Variety
- Heirloom
- Price
- $22 (≈ ₹1,936) / 340 g
- Per 100 g
- $5.18 (≈ ₹456)
- Roasted in
- San Rafael, United States
- Format
- Beans or ground
- Stock
- In stock
How to brew it: V60
1Zpresso K-Ultra 0.8.1 · 15 g coffee · 250 ml water · 92 °C · 2:30–3:30
- Rinse the filter; discard the water. Add 15 g coffee, tare, start a timer.
- 0:00 — bloom with 45 g water. Swirl.
- 0:40 — pour in slow circles to 150 g.
- 1:15 — pour to 250 g. Swirl once to flatten the bed.
- Drawdown should finish by 2:30–3:30. Sour: finer. Bitter: coarser.
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